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Indulge in a delightful and effortless salad, made just for warm summer evenings. This refreshing salad highlights the vibrant flavors of seasonal ingredients like red peppers, lettuce, tomatoes, and corn. The dressing perfectly balances the subtle sweetness and tanginess of limes and buttermilk, and lasts in the fridge for up to a week.
Photo and recipe by Kristina Case, adapted from Catherine Newman
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