Posts from February 15th, 2023

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February
15

A French favorite

The French always have it right when it comes to food and crêpes are no exception. These simple treats are enjoyed at breakfast, as a snack (a popular street food in Paris) or dessert. Consider setting up a crêpe bar for a fun weekend brunch, complete with all the fillings and toppings.

 Crêpes are actually very easy to make and the key to a good is a nonstick pan, unless you are fortunate to have a large, round griddle like they make them on in France.

INGREDIENTS 

  • 1 1/2 cups flour
  • dash salt
  • 4 eggs
  • 3/4 cup milk
  • 3/4 cup water
  • 1/4 cup melted butter

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